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AMMAN — Malak Al Qaisi, a 28-year-old Jordanian woman from Madaba, embodies resilience and determination. Having lost her father two decades ago, she was determined to contribute productively to her community.
When her mother learnt about a Food and Agriculture Organisation (FAO) grant through the Norwegian-funded Transformation to More Efficient, Inclusive, Resilient, and Sustainable Agrifood Systems project, she encouraged Malak to apply.
Guided closely by the FAO team, Malak secured essential equipment to launch her dream food processing business.
Today, under the brand “Malak Touch”, she produces a range of agrifood products, from jams and pickles to cheeses and dried vegetables. Her work provides income for her family and strengthens food security in her community.
“This journey has taught me that with the right support, no barrier is insurmountable,” Malak says.
Her success has been recognised internationally, with FAO headquarters selecting her story to be presented in Italy, serving as an inspiration for women, youth, and persons with disabilities across Jordan.
Malak’s enterprise advances SDG 2 (Zero Hunger), SDG 5 (Gender Equality), and SDG 8 (Decent Work and Economic Growth).
This article was contributed to The Jordan Times by the United Nations in Jordan on the occasion of International Youth Day.
