You are here

Qu Dongyu
By Qu Dongyu - Dec 01,2023
Growing up on a small rice farm in China in the 1960’s, my family was keenly aware that any single adverse weather event could wipe out a year’s worth of effort.
By Qu Dongyu - Feb 06,2022
The future of food seems more and more uncertain in the Near East and North Africa (NENA region), as it faces growing food insecurity and malnutrition.
By Qu Dongyu - Oct 14,2021
This year’s World Food Day finds us at a critical moment. The COVID-19 pandemic remains a global challenge, causing untold losses and hardship. The impacts of the climate crisis are all around us. Crops have gone up in flames. Homes have been washed away.
By Qu Dongyu - Sep 15,2021
The Food and Agriculture Organisation of the United Nations (FAO) has entered a new era with a new structure and new dynamics. The 2030 Agenda and its Sustainable Development Goals (SDGs) are approaching; we have to change our agri-food systems urgently and holistically.
By Qu Dongyu - Dec 10,2020
Mountains are home to a growing number of the hungriest people in the world.A new study by the Food and Agriculture Organisation of the United Nations and its partners shows that the number of mountain people vulnerable to food insecurity in developing countries increased from 24
By Qu Dongyu - Sep 19,2020
Five years ago, world leaders agreed on the 2030 Agenda and the Sustainable Development Goals to eradicate persistent global challenges such as hunger and poverty, and also achieve a sustainable future for all.


Get top stories and blog posts emailed to you each day.